Bücher von A. J. Taylor

Andrew J. Taylor is an established academic at the School of Biosciences, University of Nottingham. Andrew J. Taylor belongs to the internationally renowned Flavour Research Group and is widely respected for his research on food flavour, perception and its relation with flavour composition and food structure. Joanne Hort is an established academic at the School of Biosciences, University of Nottingham. Joanne Hort belongs to the internationally renowned Flavour Research Group and is widely respected for her research on food flavour, perception and its relation with flavour composition and food structure.