Bücher von Carey Jones

Carey Jones is a food and spirits writer for publications including Food & Wine, Travel + Leisure, and Vogue and has appeared as a cocktail expert on NPR's Dinner Party Download. Her first book, Brooklyn Bartender, has been featured by Saveur, Forbes, and many others. Jones is the former managing editor of the James Beard Award-winning website Serious Eats. John McCarthy is a consulting mixologist and spirits writer who has created bar programs for establishments in New York, Nantucket, and beyond. Together with Carey Jones, he is the co-author of "Liquor Cabinet Roulette," a weekly spirits column for the home bartender on the Food & Wine website. McCarthy has been featured in a series of cocktail videos for Saveur; he and his cocktails have been profiled in The New York Times, The Wall Street Journal, and other publications; and he has appeared on-camera on Fox & Friends, Good Morning America, and Today.com. J. Kenji Lopez-Alt is the best-selling author of The Food Lab, winner of James Beard and IACP awards. He lives in San Mateo, California.