Bücher von Deborah Krasner

Deborah Krasner is a writer and food professional living in Vermont. She hosts culinary vacations in Italy and Vermont, focusing on artisanal food producers and local foods. The programs have been featured in GQ, Bon Appetit and The Boston Globe. Krasner won a James Beard Award in 2003 for her cookbook The Flavors of Olive Oil. She appears regularly on the Splendid Table program on NPR and contributes to Bon Appetit and Real Simple, among other publications. She has also designed kitchens, including Marcella Hazan's, and has written an IACP-award winning kitchen design book.