Bücher von Diane Kochilas

Diane Kochilas is a food writer, cookbook author, teacher and chef. She is the author of seven book son Greek and Mediterranean cooking in both English and Greek. She has also made numerous television appearances, including; The Today Show and Cooking with Martha Stewart. As well as publishing a number of articles in publications such as; The New York Times, Gourmet, Food & Wine. She is also Editor of GreekGourmetraveler, a quarterly Greek gastronomy magazine.