Bücher von Dwayne Ridgaway

Dwayne Ridgaway is a food and beverage consultant and caterer. He has worked as a chef in numerous resorts and restaurants, including San Destin Beach Resort and the Elephant Walk, both in Florida. He is the author of The Gourmet's Guide to Cooking with Chocolate, Pizza, Sandwiches, Panini, and Wraps, and Cast Iron Cooking.