Bücher von Gerard Liger-Belair

Gerard Liger-Belair is Associate Professor of Physical Sciences at the University of Reims Champagne-Ardenne, in the heart of the Champagne wine region. He has been researching the physical chemistry of bubbles in carbonated beverages for several years, and his photographs have appeared in numerous exhibitions and art galleries. He also works as a consultant for the research department of Champagne Moet & Chandon.