Hotel Chocolat is a British chocolatier that has brought quality chocolate to the high street. It is however, more than a chocolatier - it is one of the world's few chocolate makers to actually grow its own cocoa, and it has also taken chocolate from pod to plate with innovative restaurants in London, Leeds and St Lucia.
British entrepreneurs, Angus Thirlwell and Peter Harris embarked upon their Hotel Chocolat journey 20 years ago. The company pioneers a 'more cocoa, less sugar' approach to its chocolate, allowing its true flavours to shine through. Their cocoa plantation in St Lucia offers local farmers a sustainable and profitable source of income.