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Bücher von Jennifer MacKenzie

Jennifer MacKenzie is a professional home economist and author, with years of highly regarded experience in recipe development, testing and editing. She has also been a canning competition judge for several years and is also the author of The Dehydrator Bible and The Complete Root Cellar Book.
Complete Book of Pickling von Jennifer MacKenzie
Complete Book of PicklingJennifer MacKenzie
Sehr Gut
32.00
Ward Management in Practice von Jennifer MacKenzie
Ward Management in PracticeJennifer MacKenzie
Sehr Gut
14.50