Bücher von Kirsten Tibballs

Kirsten Tibballs, ('the queen of chocolate') is a celebrated and internationally respected pastry chef and chocolatier. She is Pastry Chef & Director at Savour Chocolate & Patisserie School in Brunswick, Melbourne, which she owns (www.savourschool.com.au). Kirsten was recognised at the World Pastry Championships in Las Vegas as the best in the world for her handmade chocolates, as well as winning gold in the Pastry Olympics in Germany. She has also been a judge at the World Chocolate Masters in Paris, The Patisserie Grand Prix in Japan and The World Chocolate Masters National selections in London.