Bücher von Liana Krissoff

Liana Krisoff is a freelance cookbook editor and the author of Secrets of Slow Cooking (Stewart, Tabori & Chang, 2005). She worked as a cook at a small restaurant in semi-rural Lovettsville, Virginia, before realizing that she had learned more about food and cooking from her mother (herself a former professional cook who grew up on a nearly self-sufficient farm in western Pennsylvania) than she ever could in a busy, hot, cramped commercial kitchen. She lives and works in Florida. Kirsten Strecker is a still-life and food photographer working in both the United States and her native Australia.