Bücher von Linda Dannenberg

LINDA DANNENBERG, the noted author of ten previous books exploring French food, lifestyle and design, writes frequently on European cuisine, travel, and decorative arts for The Wine Spectator, Town & Country, Victoria, and House Beautiful. Her cookbooks include Alain Ducasse: Flavors of France (Artisan), French Tarts (Artisan), Paris Bistro Cooking (Clarkson N. Potter), Paris Boulangerie-Patisserie, (Clarkson N. Potter), and Perfect Vinaigrettes: Appetizers to Desserts (STC). ELLEN SILVERMAN is an accomplished still life and food photographer based in New York. She has photographed numerous cookbooks and cookbook covers, including Grains, Rice, and Beans (Artisan), American Home Cooking (Broadway Books), and Sarabeth's Cookbook (Broadway Books). Her photographs appear regularly in such magazines as Metropolitan Home. Victoria, and Bride's.