Bücher von Marissa Guggiana

Marissa Guggiana is a fifth-generation native of Sonoma County and the celebrated author of two culinary books - Primal Cuts: Cooking with America's Best Butchers and Off The Menu: Staff Meals From America's Top Restaurants. Growing up in Northern California has nurtured her passion for exploring her surroundings and she is thrilled to share some of her favorite discoveries. As a freelance journalist, her articles have appeared in such publications as Edible Communities magazines, Meatpaper, and Berkeleyside, among others. She lives in the Bay Area with her husband, Eric, and their daughter, Margot.