Bücher von Meredith Deeds

Meredith Deeds attended restaurant school and has lived, cooked, and taught all over the country. She teaches a range of classes from general cooking technique to ethnic cuisines including Mexican, Thai, and Italian. She is also a writer whose articles have appeared in Cooking Light, Fine Cooking, Chile Pepper Magazine, and Prevention. Meredith lives in Plano, Texas. Carla Snyder, chef de cuisine of the highly regarded Western Reserve School of Cooking, has taught culinary programs for the past 13 years. She is a former artisan baker and caterer who loves sharing her unique cooking approach and wisdom with students. Carla lives in Hudson, Ohio. Meredith and Carla have authored two previous cookbooks together: The Mixer Bible and The Big Book of Appetizers.