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Bücher von Peter Graham


The Editors: Peter Graham has enjoyed a varied career as a film critic, food writer, translator and film-maker. His publications include A Dictionary of the Cinema (1964 and 1968), Classic Cheese Cookery (1988 and 2004) and Mourjou: The Life and Food of an Auvergne Village (1998 and 2004). He lives in Mourjou, France.

Ginette Vincendeau is Professor of Film Studies and Director of the Film Studies Department at King's College London. Her recent publications include Journeys of Desire: European Actors in Hollywood (co-edited with Alastair Phillips, 2006), La Haine (2005) and Jean-Pierre Melville: An American in Paris (2003). She is the editor of the Cine-Files: French Film Guides series at I.B. Tauris and a regular film reviewer for Sight& Sound, BBC Radio 3 and 4 and the BBC World Service.
Classic Cheese Cookery von Peter Graham
Classic Cheese CookeryPeter Graham
Sehr Gut
9.00
Skypilot von Peter Graham
SkypilotPeter Graham
Sehr Gut
14.00
Mourjou von Peter Graham
MourjouPeter Graham
Sehr Gut
80.00
Building Ecology von Peter Graham
Building EcologyPeter Graham
Sehr Gut
12.00
THE WINNING STREAK von Peter Graham
THE WINNING STREAKPeter Graham
Gut
8.00
Mourjou von Peter Graham
MourjouPeter Graham
Sehr Gut
27.00
Classic Cheese Cookery von Peter Graham
Classic Cheese CookeryPeter Graham
Sehr Gut
8.00
Classic Cheese Cookery von Peter Graham
Classic Cheese CookeryPeter Graham
Sehr Gut
7.00