Bücher von Sarah Glover

SARAH GLOVER has worked as a chef and pastry chef in Tasmania, Sydney, and New York City. In 2017, she launched an incredibly successful Kickstarter to produce Wild for the Australian market. She founded and currently runs the cookie company, Bondi Bikkies in her home city of Sydney, Australia. LUISA BRIMBLE is a lifestyle photographer and co-creator of Wild: Adventure Cookbook.