Bücher von Spike Mendelsohn

Spike Mendelsohn was a fan favorite on the fourth season of Top Chef and opened Good StuffEatery in Washington, D.C., in 2008. He is a former chef at Mai House, which was named one of New York City's ten best restaurants by the New York Times . A graduate of The Culinary Institute of America, he has also worked at such highly rated restaurants as Bouchon in Napa Valley, Les Crayeres in France, and Le Cirque in New York City.