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Bücher von Stefano Cavallini

Stefano Cavallini starred his career as a chef in Italy, gaining invaluable experience under different chefs. He went on to work with Gualtiero Marchesi at Milan's Hotel Brunelleschi and was soon transferred to Marchesi's own restaurant in Milan. After two years at the Ristorante Gualtiero Marchesi, he was posted to London where he became head chef of Marchesi's restaurant at the Halkin hotel. In 1993, he became head chef at the Halkin restaurant which was renamed Stefano Cavallini at the Halkin in 1997. Throughout his career, Stefano has taken time out to travel round the world, exploring the cuisines of different countries for ideas and inspiration, especially the East.
CUCINA ESSENZIALE von Stefano Cavallini
CUCINA ESSENZIALEStefano Cavallini
Sehr Gut
11.00
CUCINA ESSENZIALE von Stefano Cavallini
CUCINA ESSENZIALEStefano Cavallini
Sehr Gut
8.50