Bücher von Aaron Turner

Aaron Turner has worked in some of the world's best restaurants, including Noma in Copenhagen and El cellar de can Roca in Girona, Spain, both of which have been ranked number one in the world's top 50 restaurants. Aaron has worked alongside some of Australia's best-known chefs, including Peter Gilmore with the flagship lunch for the Melbourne Food and Wine festival, where he has also been a headliner. After closing his restaurant Loam in 2013, Aaron went on to open restaurant IGNI in Geelong in 2016. It was voted the best new regional restaurant by Gourmet Traveller.