Bücher von Aglaia Kremezi

Aglaia Kremezi was born in Athens where she lived and worked as a journalist and photographer before devoting her time entirely to cooking and food writing. She is the author of The Foods of Greece (STC, 1993) and The Foods of the Greek Islands (HM, 2000) She blogs at the Atlantic Monthly and writes for BBC Good Food Magazine, Bon Appetit, Food & Wine and other European publications.