Bücher von Alex Antonioni

Alexandra Antonioni has worked for over twenty years in the food industry including some of the world's finest restaurants. She was steeped in the food industry from an early age and helped out at her parents' restaurant Bongusto, in London, whilst growing up. She soon moved on to manage restaurants of her own, beginning her career at Grissini in the Grand Hyatt Hotel in Hong Kong after which she also worked in London and Singapore. This is her first book.