Bücher von Beverly Cox

Beverly Cox learned to cook in Paris, where she apprenticed with world-renowned chef Gaston LeNotre. She has written 10 cookbooks, including Spirit of the Harvest, which won James Beard and IACP Awards. Ana Menendez is the author of the short-story collection In Cuba I Was a German Shepherd (the title story of which won the Pushcart Prize) and the critically acclaimed first novel Loving Che. The daughter of Cuban exiles, she has covered Miami's Little Havana section for the Miami Herald, and is now a columnist for that paper. Martin Jacobs is an award-winning food photographer who has photographed more than 40 cookbooks.