Bücher von Biddy White Lennon

Biddy White Lennon was a noted cook and personality, familiar to many people as Maggie from The Riordans. She was a founder member and Chairwoman of the Irish Food Writers Guild as well as editor and food writer of Irish Home Diary and wrote regularly for Food and Wine Magazine. As a judge on The Great Irish Bake-Off, Biddy displayed her passion for great food that can be cooked by ordinary people in their own homes. Biddy died in 2017. Evan Doyle opened his first restaurant in Clifden, County Galway, in 1985, and followed this with the original Strawberry Tree Restaurant in Killarney, County Kerry, in 1988. In 1999, together with his two brothers, Evan opened The BrookLodge Hotel in Macreddin Village, County Wicklow and it is here that today's Strawberry Tree restaurant showcases artisan and locally produced organic foods. In 2004 it became the first and only certified organic restaurant in Ireland. Evan is a member of Eurotoques and has hosted the National Food Forum and the very first Wild Food Festival. He is involved in the Slow Food movement and is a founding member of The South Dublin/Wicklow Convivium. Evan is Chairperson of The Taste Council of Ireland and is a Director of The Organic Trust. Evan Doyle opened his first restaurant in Clifden, County Galway, in 1985, and followed this with the original Strawberry Tree Restaurant in Killarney, County Kerry, in 1988. In 1999, together with his two brothers, Evan opened The BrookLodge Hotel in Macreddin Village, County Wicklow and it is here that today's Strawberry Tree restaurant showcases artisan and locally produced organic foods. In 2004 it became the first and only certified organic restaurant in Ireland. Evan is a member of Eurotoques and has hosted the National Food Forum and the very first Wild Food Festival. He is involved in the Slow Food movement and is a founding member of The South Dublin/Wicklow Convivium. Evan is Chairperson of The Taste Council of Ireland and is a Director of The Organic Trust.