Bücher von Jean Anderson

Jean Anderson, the author of more than 20 cookbooks, has written articles for Bon Appetit, Food & Wine, Gourmet, More , and other national magazines. A six-time best cookbook award winner (James Beard, IACP, and Tastemaker), she is a member of the James Beard Cookbook Hall of Fame and a founding member of both Les Dames d'Escoffier and the New York Women's Culinary Alliance.