Bücher von Lara Ferroni

Lara Ferroni is a food writer and photographer who lives in Portland, OR. She is also the author (and photographer) of Doughnuts, Simple and Delicious Recipes to Make at Home. You can find her work on Epicurious.com and Gourmet Live as well as in Imbibe Magazine, Edible Communities, and other Pacific Northwest magazines and numerous cookbooks. Visit her blog, laraferroni.com.