Bücher von Leticia Moreinos Schwartz

Leticia Moreinos was born and raised in Rio de Janeiro, Brazil and moved to New York in 1997, enrolling in the French Culinary Institute and, after graduation, working in the kitchens of many on the top New York City restaurants. In 2000 she moved to Connecticut and started her own catering and cooking instruction business, teaching at schools such as The Institute of Culinary Education and the French Culinary Institute where she has built up a loyal following.