Bücher von Shana Priwer

Shana Priwer and Cynthia Phillips are both excellent cooks and enjoy creating innovative recipes that are exciting and easy to make. They have raised three children, and had to learn how to make their own baby's food because their first child had many food allergies. They dealt with allergy testing, illnesses due to jarred foods, and through research and experimentation, they developed their own creative recipes for baby food that sustained their daughter through to her toddler years.