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Bücher von Susan Spungen

Susan Spungen is a celebrated cook, food stylist, recipe developer, and author. She was the founding food editor and editorial director for food at Martha Stewart Living Omnimedia from its launch until 2003, and is now a contributing editor at More magazine. Her work as a culinary consultant and food stylist can be seen in many feature films, including Julie & Julia; Eat, Pray, Love; and Labor Day.
Open Kitchen von Susan Spungen
Open KitchenSusan Spungen
Gut Gelesen
€17.99
Whats a Hostess to Do? von Susan Spungen
Whats a Hostess to Do?Susan Spungen
Sehr Gut
€8.69
Recipes von Susan Spungen
RecipesSusan Spungen
Sehr Gut
€6.99