Bücher von Theodore Kyriakou

Theodore Kyriakou was born in Athens and now lives in London. Heco-founded and was head chef at the Livebait restaurant in South London. Hesubsequently opened a new restaurant The Real Greek in Hoxton Market,serving authentic Greek cuisine and wines. The Real Greek has won numerousawards including the innovative menu at the 'Fooding' Awards in Paris, 2001.He was the co-author of his first book Livebait and co-wrote Real Greek Foodwith Charles Campion, which has received critical acclaim from Fay Maschlerand Mathew Norman. His latest book, The Real Greek at Home, also co-writtenwith Charles Campion, was published in 2004.