Imagine sitting in the morning sunshine
eating nectarine jam on warm croissants ...
Theresa Storey of The Green Apron celebrates four seasons of fruit with recipes for sweet favourites like cherry pie and strawberry jam, as well as savoury dishes such as sole Veronique and lamb and fig tagine. She also includes a few surprises, like blackberry whiskey, fruit roll-ups and tomato tapenade.
With over one hundred easy-to-follow recipes, and tips for growing, preserving and drying fruit, this beautiful book shows you how to bring fruit to all dining occasions, all year round.