Bücher von Wendy Rahamut

Wendy Rahamut has been seriously cooking Caribbean food for the past 15 years. Today in addition to being a cookbook author, freelance food consultant, and food stylist, she is also the weekly food writer for the Trinidad Guardian newspaper and is the Editor-in-Chief of Caribbean Gourmet magazine, She owns and operates the Wendy Rahamut School of Cooking, and is the host of her long standing weekly television cooking show entitled, Caribbean Flavors since 1998. She has appeared on TFN's Planet Food Caribbean (The Food Network, USA). Wendy Rahamut`s Caribbean Flavours and Modern Caribbean Cuisine are also published by Macmillan Caribbean.