Name: WJEC Hospitality and Catering for GCSE, Second Edition von Judy Gardiner
SKU: 9780340986820
Price: 6.19 EUR
Availability: InStock

WJEC Hospitality and Catering for GCSE, Second Edition Zusammenfassung

WJEC Hospitality and Catering for GCSE, Second Edition Judy Gardiner

Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams.

The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key areas. All the information is presented in a colourful, uncomplicated and concise fashion. It is illustrated with photos and cartoons throughout, bringing the subject alive, as well as hands-on activities and revision questions to ensure your students are suitably prepared for the course.

- Additional information on topics including job roles, customer care, environmental issues and healthy eating guidelines
- Assessment advice that reflects the new specifications
- Exemplar exam questions and answers with exam advice
- Written by experienced examiners who understand exactly what students need to succeed
- The first book available for GCSE Hospitality and Catering (Single and Double Award)
- An ideal resource to support BTEC First in Hospitality and the new Diploma in Hospitality

Über Judy Gardiner

Judy Gardiner is an education consultant with many years of experience teaching Catering and Hospitality courses and training teachers.

Jacqui Housley is Head of Food at North Doncaster Technology College where she delivers GCSE courses in Hospitality and Catering and the Hospitality Diploma. She has over 20 years' experience working in the hospitality and catering industry.

Inhaltsverzeichnis

Chapter 1 GCSE Catering (single award) 1.1 The industry: food and drink 1.2 Types of service available 1.3 Job roles, employment and training 1.4 Health, safety and hygiene 1.5 Legislation 1.6 Food preparation 1.7 Methods of cooking 1.8 Culinary terms and presenting foods 1.9 Nutrition, including healthy eating and special diets 1.10 Menu planning 1.11 Costing and portion control 1.12 Specialist equipment 1.13 Communication and record keeping 1.14 Environmental considerations 1.15 Food packaging Chapter 2 Assessment for GCSE Catering (single award) 2.1 Controlled assessments 2.2 Task 1 2.3 Task 2 2.4 Choosing dishes and planning practical tasks 2.5 Evaluating the task and calculating selling price 2.6 Unit 2 assessment (theory examination) Chapter 3 GCSE Hospitality (single award) 3.1 The hospitality industry 3.2 Types of service and related client groups 3.3 Job roles, employment and training 3.4 Planning for functions and events 3.5 Costing menus and events 3.6 Customer care 3.7 Standards of service 3.8 Quality assurance and quality control 3.9 Design and layout of work environments 3.10 Teamwork and communication 3.11 Environmental considerations Chapter 4 Assessment for GCSE Hospitality (single award) 4.1 Controlled assessment: event based task 4.2 Unit 4 assessment (theory examination) Chapter 5 Hospitality and Catering examination questions and answers 5.1 Exam tips Glossary

Zusätzliche Informationen

Sku

GOR002966068

ISBN 13

9780340986820

ISBN 10

0340986824

Titel

WJEC Hospitality and Catering for GCSE, Second Edition Judy Gardiner

Autor

Judy Gardiner

Zustand

Gebraucht - Sehr Gut

Bindung

Broschiert

Verlag

Hodder Education

Datum

20090626

Anzahl der Seiten

224

Preise

N/A

Begleitschreiben

Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.

Hinweis

Dies ist ein gebrauchtes Buch. Es wurde schon einmal gelesen und weist von der früheren Nutzung Gebrauchsspuren auf. Wir gehen davon aus, dass es im Großen und Ganzen in einem sehr guten Zustand ist. Sollten Sie jedoch nicht vollständig zufrieden sein, setzen Sie sich bitte mit uns in Verbindung.