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Start Here Sohla El-Waylly

Start Here von Sohla El-Waylly

Start Here Sohla El-Waylly

€25.99
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Start Here Zusammenfassung

Start Here: Instructions for Becoming a Better Cook Sohla El-Waylly

'A book to return to again and again and again' Yotam Ottolenghi | Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat

Change the way you think about cooking! In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.

A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have masterclass in leveling up your cooking.

Across a dozen technique-themed chapters - from Temperature Management 101 and Break it Down & Get Saucy to Mix it Right, Go to Brown Town, and Getting to Know Dough - Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.

A one-stop resource, regardless of what you're hungry for, Start Here gives equal weight to savory and sweet dishes, with more than 200 mouthwatering recipes, including:

- Crispy Skinned Salmon with Radishes & Nuoc Cham
- Charred Lemon Risotto
- Chilled Green Tahini Soba
- Lemon, Pecorino & Potato Pizza
- Fruity-Doodle Cookies
- Masa & Buttermilk Tres Leches

Packed with practical advice and scientific background, helpful tips, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school - without the student loans.

'An instant classic' Dan Levy | 'Sohla has improved my cooking' Samin Nosrat

Start Here Bewertungen

The perfect companion to anyone starting out in the kitchen. In sharing so much experience and knowledge - not to mention so many recipes that I want to eat - Sohla has crafted a book to return to again and again and again. * Yotam Ottolenghi, author of 'Simple' and 'Flavour' *
This book has done the impossible: It's inspired me to cook. Start Here is an instant classic destined to be a kitchen staple. Sohla has revolutionized what a cookbook can be in a way that speaks so uniquely to her razor-sharp wit, generosity of spirit, and undeniable skill. * Dan Levy, Emmy Award-winning writer, actor, director, and producer of 'Schitt's Creek' *
The book I wish someone had handed me when I began my own journey as a cook . . . Sohla has improved my cooking, and I guarantee she will improve yours, too. * Samin Nosrat, author of 'Salt, Fat, Acid, Heat' *
Cooking through Start Here has brought more joy to my kitchen than any cookbook in memory. Spoiler alert for my friends: This is what you're getting for Christmas. * Stella Parks, author of 'BraveTart' *
I am an instant fan of any book that crams in this much knowledge and science right alongside things like Lisa Frank Cookies and not one but FOUR kinds of homemade fun dip! . . . I don't know who's more excited, my brain or my belly! * Molly Yeh, author and Food Network host *
A one-stop grand diplome in the culinary arts taught by one of the most talented and knowledgable chefs, Sohla El-Waylly . . . Start Here is an instant, must-have classic. * Rick Andrew Martinez, author of 'Mi Cocina' *
Brilliantly organized and superbly written, with photographs that teach as well as inspire. Reading Start Here is like getting a fully accredited culinary degree from a professional who sees food and cooking through a grounded but completely modern perspective. Every recipe delivers. You need this book. * Carla Lalli Music, author of 'That Sounds So Good' and 'Where Cooking Begins' *
Sohla breaks down cooking in a way that's elemental yet approachable. She is the patient friend, the seasoned guide, the doting mentor you want in the kitchen. This book will not only teach you the principles of good cooking but also boost your confidence, allowing you to freestyle it in the kitchen like a master. There's something for everyone in this future classic. Buy this book now! * Padma Lakshmi *
Equips us with the skills we needed to feel confident in the kitchen... Nothing short of a game changer * Christina Tosi, Chef & Founder, Milk Bar *

Über Sohla El-Waylly

Sohla El-Waylly is a chef, recipe developer, and video producer who has been featured on The New York Times, History Channel, HBO Max, Bon Appetit, and Serious Eats. She studied at the Culinary Institute of America in Hyde Park before training at various New York City restaurants such as Del Posto, Atera, and Battersby. She lives in the East Village with her husband and two dogs.

Zusätzliche Informationen

GOR013550715
9781529914078
1529914078
Start Here: Instructions for Becoming a Better Cook Sohla El-Waylly
Sohla El-Waylly
Gebraucht - Sehr Gut
Gebundene Ausgabe
Vintage Publishing
2023-11-02
656
N/A
Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
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