This cookbook offers a complete range of dishes that are not only suitable for diabetics, but can be enjoyed by their families and friends. A diabetic herself, the author has created over 150 tried and tested recipes to suit diabetic needs and please the family. With every recipe there is an essential carbohydrate and calorie/kilojoule count. Up-to-date dietary guidelines for diabetics based on the latest medical recommendations are also included, as well as lists and charts.