Books by Adam Green

After graduating in fine art at St. Martin's School of Art, Green enjoyed a regular run of exhibitions abroad and in the UK before embarking on a successful career in commercial illustration. He has contributed to the Jewish Chronicle, the Royal Geographical Society Magazine and The Jews College Magazine. He spent two years in Israel but now divides his time between London and his small fruit farm in southern Spain where as well as writing and painting he makes traditional Malaga wine. His first novel, 'The Sons of Kohath' was published in 2014.