Books by Alessandro D'Avenia

Alessandro D'Avenia teaches Ancient Greek, Latin and Italian Literature at a high school in Milan and is a regular contributor to the newspaper Corriere della Sera, writing on the subjects of literature and education. His debut novel, White as Milk, Red as Blood, was translated into twenty-two languages and turned into a film. Together with his second novel, it spent three years on the Italian fiction top ten bestseller list, selling more than one million copies in Italy alone. What Hell Is Not is his third novel. Jeremy Parzen studied Italian at UCLA. He is a translator, blogger, musician and wine writer. He lives in Houston, Texas.