Books by Andrea Stewart

Andrea trained as a chef at the Ecole de Gastronomie Francaise Ritz-Escoffier in Paris then worked in kitchens in Toronto and New York alongside such chefs as Masaharu Morimoto, before becoming the caterer for Martha Stewart. She was Food Director for three of Canada's largest lifestyle magazines and is the author of Market to Table. Recently she founded Ingredients Matter, a consultancy dedicated to helping entrepreneurs realize their food and beverage dreams.