Books by Betty Saw

Betty Saw is one of the best-loved food specialists and writers in Malaysia and Singapore. With more than 30 years' experience in teaching, baking, cooking and developing new recipes for established food corporations, Betty has gained significant recognition in Asia. Betty has a regular weekly column, "Betty's Kitchen" in the New Straits Times. She was also the host and chef for Radio & Television Malaysia 2's "Hey Good Cooking" programme for three years and was a regular guest chef on TV3's "Kuali" programme. Other best-selling cookbooks by Betty include: Asian High Tea Favourites, Time for Dessert, Rasa Malaysia, Asian Delights. The Best of Chinese Cooking, Betty Saw's Kitchen Secrets, More Kitchen Secrets from Betty Saw and Cookies Galore.