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Books by Byron Ayanoglu

Byron Ayanoglu is a chef whose celebrity clients have included Robert De Niro and Mick Jagger. A restaurant reviewer and cookbook author, he lives in Montreal. He is author of Simply Thai Cooking (with Wandee Young) and 125 Best Vegetarian Recipes.

Jennifer MacKenzie is a food writer and columnist, recipe developer and tester, cooking instructor and cooking consultant. She lives in Lakefield, Ontario.

The New Vegetarian Courmet By Byron Ayanoglu
The New Vegetarian Courmetby Byron Ayanoglu
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$17.19
inc. GST