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Books by Carole Bloom

CAROLE BLOOM is a professional pastry chef and confectioner. She studied at La Varenne Ecole de Cuisine in Paris, Le Cordon Bleu Ecole de Cuisine et de Patisserie in London, and the E. Rosa Salva Pasticceria in Venice, and has worked at the Stanford Court Hotel in San Francisco, the Beau-Rivage Palace hotel in Lausanne, and Mille Fleurs Restaurant in Rancho Santa Fe. Her articles and recipes have appeared in Bon Appetit, Fine Cooking, Eating Well, and Gourmet, and she has appeared on ABC World News This Morning, CNN, and the Today show. Her seven previous cookbooks include Truffles, Candies, and Confections.
Bite-size Desserts By Carole Bloom
Bite-size Dessertsby Carole Bloom
Good
$24.39
inc. GST
Truffles, Candies, and Confections By Carole Bloom
Truffles, Candies, and Confectionsby Carole Bloom
Very Good
$30.99
inc. GST
Cookies For Dummies By Carole Bloom
Cookies For Dummiesby Carole Bloom
Very Good
$27.49
inc. GST
Truffles, Candies and Confections By Carole Bloom
Truffles, Candies and Confectionsby Carole Bloom
Very Good
$32.99
inc. GST
Essential Baker By Carole Bloom
Essential Bakerby Carole Bloom
Very Good
$53.99
inc. GST
Intensely Chocolate By Carole Bloom
Intensely Chocolateby Carole Bloom
Like New
$41.99
inc. GST