Charity Ferreira is a staff food writer and recipe developer at Sunset Magazine. Her work ahs also appeared in Gourmet, Bon Appetit, and the Los Angeles Times. A graduate of the California Culinary Academy and former pastry chef, she lives in Oakland, California.
Leigh Beisch is a San Francisco-based photographer. Her work has appeared in many magazines, as well as in Olives, Anchovies, and Capers (0-8118-2494-2) and Cooking for the Week (0-8118-2128-5).