Immerse yourself in the best of British food and discover how to enjoy it at its best - now in paperback

Take a tantalising food journey from farm to plate with the Soil Association and be inspired to make the most of the amazing range of produce that is grown, reared and caught in Britain.

Discover what's in season when and find out what food to look for month by month at your local supermarket or farmers' market.

Over 200 delicious recipes show you how to enjoy your local produce, including ideas from some of the nation's best-known organic food supporters including Sophie Grigson and Jonathan Dimbleby, plus a selection of dedicated organic smallholders and farmers. It's a mouth-watering seasonal adventure.

Books by Editor-in-chief Donna Air