Books by Fran Gage

Fran Gage owned Fran Gage Patisserie Francaise in San Francisco for 10 years, where she made award-winning bread, pastry and chocolates. She now writes about food and has published dozens of articles in Saveur, The San Francisco Chronicle, Fine Cooking and other publications. Her books include Chocolate Obsession with Michael Recchiuti; Bread and Chocolate: My Food Life in and Around San Francisco, A Sweet Quartet: Sugar, Almonds, Eggs, and Butter and Cake for Williams-Sonoma. She lives with her husband in San Francisco. Maren Caruso is a San Francisco-based photographer who specializes in food photography. Her work has appeared in Food & Wine, Gourmet, and Bon Appetit magazines and in more than 50 books, including Stewart, Tabori & Chang's Great Grilled Cheese, Chocolate Obsession, and Laura Werlin's Cheese Essentials.