Books by Hajra Makda

Hajra Makda first learned to cook from her mother in her Indian home. She enjoys popularity as the author of Spice'n'Easy and Sweet'n'Easy, has won several awards and is also the editor of the influential Masala magazine. Hajra lives in Leicester. Ting Morris grew up in Germany but lives and works in London. She is the author of No-Cook Cooking and A Pocket Book of Children's Parties and has written many other recipe books. Carla Bardi is the author of numerous cookbooks, including Flavours of Rome and Deli Meats. Her Italian roots have given her an abiding love and respect for all aspects of food and wine.