Books by Jonny Haughton

Jonny Haughton is head chef and joint owner of The Havelock Tavern, West London. Largely self-taught, he served his apprenticeship with Boyd Gilmour and worked his way around London with jobs at 192, The Nosh brothers and Kartouche. Haughton identified with the gastropub phenomenon which was emerging in the mid-90's and teamed up with Peter Richnell to open The Havelock Tavern in 1996. In 2003, they opened The Earl Spencer, in South West London, which won the Evening Standard Pub of the Year Award 2004. He lives in London with his wife and family.