Books by Jose Luis Alonso

Liza Gershman is an award-winning food, lifestyle, and travel photographer, photo editor, and photography instructor. Her photographs have been featured in a range of beautiful cookbooks, including Skyhorse's The Good Cooks' Book series. She is the author of Drink Vermont and Passage to China.
Mari Aixala is a creative writer and executive producer of Cuban descent. She has spent the last two decades focused on Cuba and women's untold stories via AniMari Films. She serves as a board member on the Bacardi Family Foundation as a sixth-generation heir, and she is a sponsor or TEDxHavana. She is presently working on her TV debut series, CUBA LIBRE.