Books by Josie Fison

English-born Josie Stow was a private chef to the family of children's author Roald Dahl before moving to Africa to work for some of the continent's leading safari reserves, including Makalali and Tswalu Desert Reserve. Her innovative menus incorporate authentic recipes and ingredients from all over Africa, seasoned with Josie's unique sense of fun. Photographer Jan Baldwin has been a close friend of Josie since they worked together on the successful book Recipes from Gypsy House. Jan is one of Britain's leading food and interior photographers and her work appears regularly in World of Interiors, Harpers & Queen and leading national newspapers. She has travelled extensively throughout Africa and won awards for her landscape pictures.