Books by Kevin Gould

Kevin Gould is one of Britain's most passionate and original food writers and experts. As a pioneer of the organic movement he opened the first organic delicatessen, Realfood in 1991 and went on to establish, Joy, a busy events-catering business and two restaurants, Love Cafe and the Love Bar. Kevin has travelled the world in search of foods produced with integrity and his first book, Dishy, was published in 2000. Currently a consultant to a multinational food retailer and several food manufacturers, he is also a full-time writer on food and food trends for a variety of web sites plus the Telegraph, Waitrose Food Illustrated, Elle, Elle Decoration, Time Out and Gourmet Traveller.