Books by Kit Chan

Kit Chan was born in Hong Kong and is an authority on Chinese and oriental cooking. Her love of food has led to her travelling widely, and she has worked as a chef in both Australia and France. Nowadays, Kit has a busy life as a freelance caterer and food consultant. Kit's other work includes Taste of Thailand: 70 Easy-to-cook Authentic Recipes from an Exciting Exotic Cuisine (Lorenz Books).