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Books by Krista Reese

Krista Reese is an Atlanta-based freelance journalist and author as well as a restaurant critic and food writer. Previously a roundtable reviewer and dining editor for Atlanta magazine, Reese was the Atlanta Journal-Constitution's restaurant scout and dining editor for Georgia Trend. She is the arts and culture columnist for Atlanta Peach magazine, and her work has appeared in Bon Appetit, the Washington Post, Southern Living, People, U.S. News & World Report, and many others. Janice Shay, owner of the book-packaging company Pinafore Press, is an award-winning book designer who has produced cookbooks and art, garden, gift, and children's books. For her efforts in design, Shay received the Comstock Award and the Jane Addams Peace Prize for Children's Literature. She is the vice-president of the Publishers Association of the South and has served as an art director for magazines such as Rodale's Scuba Diving and Atlanta Magazine. Shay lives in Savannah, Georgia. Deborah Whitlaw Llewellyn is a professional photographer in Atlanta. In addition to producing advertising and corporate photography, she has seen her work published in more than a dozen books and in more than one hundred articles for numerous regional and shelter magazines, including Atlanta magazine, Coastal Living, Veranda, Traditional Home, and Elle Decor.
Elvis Costello By Krista Reese
Elvis Costelloby Krista Reese
Well Read
$15.49
inc. GST
Atlanta Classic Desserts By Krista Reese
Atlanta Classic Dessertsby Krista Reese
Very Good
$18.49
inc. GST
Chuck Berry By Krista Reese
Chuck Berryby Krista Reese
Very Good
$15.49
inc. GST