Books by Lori Longbotham

Lori Longbotham has been in the food business for over thirty years. Formerly a food editor at Gourmet magazine, she has also been the test kitchen director at Good Food magazine and has worked as an editorial consultant on many cookbooks. She is currently writes articles for a variety of well-known publications including, Martha Stewart Living, Fine American Home Cooking, Food & Wine, Good Housekeeping, Redbook and the New York Times Magazine. She was also the private chef for the Rodman Rockefellers.